WE LOOK FORWARD IN SEEING YOU AT ALIO YOU MAY ENJOY OUR DINNER MENU OR DECIDE ON THE CHEFS TASTING MENU OF THE DAY BOOKINGS ESSENTIAL please scroll down Primi Piatti.From$19 Insalata of prosciutto and figs with wild rocket and a ver juice dressing Fritto of squid, chilli, rosemary and garlic Stracciatella – Roman chicken broth soup with cheese ravioli Chicken liver parfait with toasted Alio brioche and red tomato chutney Gravalax - cured Tasmanian salmon with crustini and a cucumber, dill salad Pino’s salami with thinly sliced fennel and marinated Persian fetta Buffalo mozzarella with baked egg plant, tomatoes, chives and 25 old balsamic vinegar Grilled Sardine on sour dough with bagna cauda and an insalata of fresh herbs Paste Fresche.From $19 Potato gnocchi with salsa rossa, basil and goats curd Fettuccine of king prawns, fennel and fresh summer herbsSpaghetti alle vongole - spaghetti with clams, chilli, parsley, garlic and cherry tomatoes Risotto - made to order Squid ink linguini with a cuttlefish, chilli and ginger sauce Ravioli of roasted pumpkin, ricotta and walnuts with sage butter Pappadelle with braised duck leg and fresh thyme and chestnuts Sorbet mid course $2 Pesci ~Carni.From $27 Roasted barramundi fillet green asparagus and sauce vierge Chargrilled salmon fillet with zucchini flowers and an anchovy and rosemary sauce Pan fried fillet of snapper with cavolo nero, vongole and mussels Kurabuta pork loin char grilled with salt and pepper cabbage and salsa di dragoncello Oven roasted rack of lamb with eggplant funghetto and salsa verde Chargrilled King Island sirloin with spiced chickpeas and roasted garlic aioli Contorni .$8 Honey roasted carrots Green Beans with toasted sesame Fries with garlic and herbs Rocket and parmesan Alio home made bread and grissini $2 Dolce$12 Gorgonzola dolce latté on walnut bread with home made quince paste Locatelli Family tiramisu Vanilla bean panna cotta with poached cherries Fig tart with vanilla bean ice cream Choux puff with hazelnut cream and chocolate sauce Soft centre chocolate pudding with roasted coconut ice cream Cannoli with white chocolate and praline Summer berries with vanilla mascarpone and caramel wafers Degustation $65 per person available Daily BOOKING’S ESSENTIAL! Please note the degustation menu changes daily and the following menu is an example not the actual menu Stracciatella, Roman chicken broth soup with cheese tortellini Baked Italian buffalo mozzarella on roasted eggplant dressed with 25 year old balsamic vinegar Tortellini of organic greens, pine nuts and ricotta with sage butter Baked snapper with spinach and a lemon, caper butter Wagyu beef with salt baked binge potatoes and swiss chard Lychee and Ginger sorbet Choux pastry puff with hazelnut cream and chocolate sauce THE DEGUSTATION OFFER IS NOT TO BE USED IN CONJUNCTION WITH ANY OTHER DINNING OFFERS Head Chef Ashley Hughes BOOKINGS 83949368 or go to our bookings page